Safety issues needing attention when using the oven

1. Pay attention to cleaning when using the electric oven for the first time

Wipe the inside and outside of the oven with a clean damp cloth to remove some dust. Then you can use an empty stove to bake at high temperature for a while, sometimes white smoke may come out, which is normal. After baking, pay attention to ventilation and heat dissipation.

2. After cleaning, the electric oven can be used normally

Before baking any food, preheat it to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes for the oven to be preheated. If the oven is preheated and baked empty too long, the service life of the oven may also be affected.

3. Be careful of the oven being heated to avoid scalding

In addition to the high temperature inside, the shell and glass door are also very hot, so be careful when opening or closing the oven door to avoid being scalded by the glass door. The handle must be used when putting the baking pan into the oven or taking it out of the oven. It is strictly forbidden to touch the baking pan or baked food directly with hands. Do not touch the heater or other parts of the furnace chamber to avoid scalding.

4. When using the oven, the temperature should be adjusted

When the oven is in use, the temperature should be adjusted to turn on and off, and then turn the time knob clockwise (never counterclockwise). At this time, the power indicator will turn on